Home » Food & Drink
Up for the craic? St Patrick’s day Wednesday 17th March
Celebrate St Patrick’s Day with Santiago Radio on Wednesday 17th at the Celtika Irish Bar, Patio Bellavista.
Santiago Radio will be broadcasting live all day from the bar and are expecting a huge live crowd, as well as all our usual listeners on the internet.
Bring your friends, come and meet the crew and raise a glass of green beer with us.
Sláinte!
Read More →
Entrepreneur star from Silicon Valley invests in a Chilean vineyard to produce pinot noir wine
Kevin Harvey (left) with Javier Meza and Jeff Brinkman. Source: Rhys Vineyards
The American entrepreneur, Kevin Harvey, has created over a dozen technological enterprises in the United States and is the owner of the Rhys vineyard in California. Harvey has developed more than a dozen software web sites enterprises, sold to companies such as Yahoo, AOL, Kodak, among others. Only in 2007, he sold the...
Andes Wines Promotes Chilean Wines in Japan and Chile.
www.andeswines.com
Chilean company Andes Wine will carry out a special “Andes Wines Trip” in China and Japan from February 15th to March 26th to write special articles focused on the market positioning of Chilean wines in the Asiatic market. This task is in charge of the publicist Sebastian Perez-Canto Orellana and the journalist Jimena Cordovez, currently living in Australia.
With a video camera...
It’s Wine O’Clock: Two party-worthy bargains
IT’S WINE O’CLOCK!
Alvaro Covarrubias is a partner at the boutique Casas de Maule Estate Winery in Talca, Chile. He also lives in Wellington, New Zealand and in Hanoi, Vietnam for part of the year.
This column is about experiences and connecting readers to their inner passion for wine.
———————————————————————————————
QUAFFERS
As...
It’s Wine O’Clock: A Chard for the ladies and a bubbly for blokes
IT’S WINE O’CLOCK!
Alvaro Covarrubias is a partner at the boutique Casas de Maule Estate Winery in Talca, Chile. He lives part of the year in Wellington, New Zealand, and in Hanoi, Vietnam.
This column is about experiences and connecting readers to their inner passion for wine. No snobbery, no dusty barrels or fancy signatures .… just great wine!
———————————————————————————————
Well,...
Food & Drink: Oktoberfest in full swing
Photos by Felipe de Valdivia
The details:
Malloco Oktoberfest 2009
October 29 – November 8
Open nightly until 23:00 (11pm)
Malloco/Melipilla, Chile (1.5 hours southwest of Santiago)
http://www.fiestadelacerveza.cl/
With thousands of liters of beer to be poured, a cacophony of different flavors, aromas, new brands and limited editions heralded the start of Chile’s famous Malloco Oktoberfest...
Modern Man’s Hustle: A costume worthy of your dudeliness
For the Modern Man, Halloween is something of a thorny holiday.
On the one hand, there’s no greater general insult to the Modern Man’s style than “That looks like a costume!” We strive to evoke, say, Steve McQueen or Cary Grant, not make people think we’re impersonators.
On the other hand, there’s the strong possibility of Halloween including any number of Modern-Man-approved...
Wine O’Clock: Maule Valley treasures and a Cuvée worth revisiting
EARTHY …. WELCOMING
Bustamante Reserva 2006. D.O. Maule Valley, Chile. 14% Alc. Natural cork. CH$3000 / US$ 5.50. Silver Medal Cata D’Or Grand Hyatt Award 2007.
Technical info: Blend of Cabernet Sauvignon 50% / Carmenere 35% / Merlot 15%. Harvested the 3rd week of April. 22,000 bottles made for the Reserva and 3000 bottles for their Ultra Premium Mantum wine; all numbered bottles.
The...
Beer: At least they serve Kross in heaven
Photos by Sharlene Newman
There is something magical about daytime drinking. The best setting is outdoors, of course – beach or backyard, the smell of seared meat carrying memories of other such fine days past. Ideally, one shouldn’t have anywhere pressing to be, because a nap is likely to be necessary. Last weekend in Curacaví, Kross Micro Cervecería had its annual cookout in honor...
